I was going to email this recipe to my mom, because that’s what I do when I’m eating lunch and really patting myself on the back mentally. Then I remembered I have a blog I can brag through, so you’re welcome, world. Also, it’s Election Day, and almost everyone I know wants to puke for one reason or another, regardless of political affiliations. Why not stuff our faces with gooey, sweet, buttery dessert instead?
Sorry there are no pictures to go along with this recipe. Like I said, I was just going to email it to my mom and I rarely need to send photographic evidence of my culinary prowess.
If you ever feel like eating apple pie but also don’t feel like actually making apple pie you can try this apple crisp recipe I did spontaneously last night. Though now that I think about it, it’s probably barely less effort than apple pie. It just seemed like nothing because I already had the knives and cutting boards out and the oven already heating because I was cooking spaghetti squash and roasting tomatoes (which by the way turned out ah-mazing). Anyway, so I was going to make cookies because I was in a dessert kind of mood but I also didn’t want to do the cleanup and the waiting that can go into my shortbread cookies and also I’d just bought several apples at the farmer’s market and it’s fall so it’s like apple pie season, right?
But I didn’t have any pie crust and I was not trying to make that from scratch after all the hard work I’d already done cutting a spaghetti squash in half (guys, it’s really hard, okay?). So I basically was like “excuse me, Google, can you tell me what delicious desserts I can make with apples that don’t involve pie crusts?” and Google was like “duh, I know everything.” (I could have asked Siri but I’m not really talking to him right now [yes, him. I changed the voice option to male and British and I used to have him read me my texts but then my husband got jealous and sent me rude texts that Siri then read, and it’s really uncool to have your own phone call you smelly in a sexy British accent]. Google, on the other hand, is always so helpful. Probably because I don’t have the thing where Google talks to you, and I just Google things the old fashioned way by typing them into Google. Okay, at this point I should probably get some sort of endorsement deal for the number of times I’ve mentioned Google, right?)
Moving on, I found a recipe for apple crisp that had been adapted from a peach crisp recipe, and I think it was on allrecipes.com but I don’t know for sure so I’m really really sorry to whomever is not receiving the proper credit for this recipe but I just don’t feel like getting back on the Google right now, especially since I’m not even getting paid to talk about Google.
It goes like this:
- 1 cup flour
- 1 cup white sugar (I think I’ll try trimming this down to like 3/4 cup next time…but it hasn’t been tested yet so proceed at your own risk)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2 1/2 cups apples, peeled and sliced (I used 2 big Granny Smith apples and a decent-sized…Honeycrisp, maybe? I don’t remember I just started grabbing up apples without reading the labels — other than the Granny Smith which we all already know are poison-apple-green)
- Preheat oven to 375. Lightly grease 8×8 pan
- Layer in your apple slices. Eat a few because they don’t quite fit or because you feel like it (or because they fell on the stove top and your husband won’t eat the dessert if they’re included because he doesn’t trust that heat kills germs and besides, the stove top is actually pretty clean right now anyway, Charlie).
- In a large bowl, sift (or whisk) dry ingredients.
- Cut in butter. Okay, so I just remembered this was actually weird and difficult because I’ve never “cut in” butter before — I mean what even does that mean? I used my awesome brain power and context clues (the recipe said I could use two knives to do this) to kind of wing it. I just plopped my butter into the dry mixture and started slicing and dicing and sort-of-stirring until it was a crumbly sort of mixture.
- Sprinkle (or use my method: dump & spread) over the slices in the pan.
- Bake 40 minutes (until the crust is golden around the edges)
- Let it sit for a hot second and taste-test a small piece because apples get really dang hot and if you take too large a bite you will scald your entire mouth and throat and complain all night, Charlie.
Oh, and for my fellow Americans, don’t skip out on voting today! It’s super important, because what even is a democracy if the people don’t get a say, however tiny you might feel yours is? If nothing else, give yourself license to complain for the next four years by making a choice today. And then reward yourself with this dish.
Also bonus recipe because that spaghetti squash is still making me irrationally smug: