Lou Brew Reviews: Rockwell Beer Co.

We’ve got a new brewery in town and guys, I almost don’t want to post this because it’s already too popular. They’ve seemed to explode onto the scene and I’m pretty impressed, because their start was not a hot one.

They opened last year, right before all the colleges went on winter break. Everyone was in a festive mood and looking to blow off steam at any number of festively-decorated atmospheres. In that respect, it’s a great time to open your doors if you’re a fledgling brewery trying to get your name out. EXCEPT. None of their beers were ready.

And it’s location is…edgy. By that I mean, it’s on the very edge of a neighborhood that is known for it’s fun bars and less-than-savory goings-on in the wee hours of the morning. So on the outskirts, it’s a little less “fun” and more “grunge.” Trekking the extra 5 minutes out there after dark in the middle of winter only to discover all the available beers are ones we could get at any of our already-established-as-favorite bars was disappointing and confusing. All it seemed to do was show off the “bad” location and a seemingly disorganized business.

Fast forward to the first *really* nice day of the year, everyone and their mother is feeling outdoorsy, which in St. Louis means drinking on a patio! Civil Life is my husband’s go-to suggestion for this, since they’ve got a nice beirgarten-type set up, but I recalled a very spacious patio at the new brewery, so I suggested we check out Rockwell again.

Also, I’d had their saison with dinner the night before, and it was delish! They’ve distributed their beers to a ton of local bars, which, as a strategy, more than makes up for the fact there were 0 beers to try at their grand opening.

All those people and their mothers had the same idea I did; both the patio and the indoor area of Rockwell were pretty busy when we arrived. We got there *just* in time, though, because we didn’t have to wait for our first beers, but when we went back for our second drink, the line was wrapped all through the indoor space. It moved fast, and all the beers I tried were pretty awesome, so I highly recommend checking them out–and not being put off by the long line.

I could be wrong, but I think their food is provided by Brasserie, which means it’s all fantastic. For beers, along with the saison (Fabricious), the hubs loved their Bizniss Ethics and I really liked the Passing Clouds. I’m a little disappointed in myself that I didn’t try the Oxford Llama just for the name–next time for sure!

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Author: ramblingsofawildcard

Annie is a writer with a day job. She lives in Saint Louis with her husband, and enjoys good Tequila, crappy mac ‘n’ cheese, and she will never say no to ice cream.

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