We went back to Modern Brewery during St. Louis’s Craft Beer Week. Mostly because we we’re headed to this BBQ event at 2nd Shift which was packed with people to the point both my husband and I got a little zap of anxiety and decided to retrace our steps, since we passed Modern on our way to 2nd Shift.
Also, my husband is still (sadly) allergic to cats, so I was already apprehensive about 2nd Shift since they have a few brewery cats running around.
And because of this, I can say with certainty Modern is just not my jam. This time around, I got the special release Birdman APA and my husband went with the Modern Man lager. Don’t get me wrong, Modern was packed with people. Their beer is clearly good.
I just don’t like it. Neither does my husband. And that’s okay. Saint Louis is full of great craft beers. There is more than enough for everyone to find something they love.
If anything, I’m a little thankful there’s one less place to choose from next time we’re discussing which brewery to visit. That doesn’t mean you shouldn’t check it out for yourself when you get the chance!
Modern Brewery is another brewery in a warehouse space, but smaller than 2nd Shift. The bartenders were friendly enough, but they were more engaged with regular customers when we visited last fall (which is understandable), so we just grabbed a table near the entrance to enjoy the late autumn breeze (okay, it was too chilly but neither of us wanted to admit it to the other).
We tried the Citropolis IPA and Citropolite (slightly less-hopped). They were fine, but not our favorites.
Since visiting, I’ve ventured into the world of hops and pale ales. That in itself makes me want to revisit Modern. Add to it the fact that the weather is warming up, and I know their space is open and breezy, and this could be a great spot to enjoy this summer!
Yesterday I took the VIP tour at Schlafly’s Tap Room — my husband got us tickets through the Beer and Wine Club at his grad school and it includes free tastings so YES PLEASE — and it was awesome.
Firstly, I’ve been to the Tap Room one other time (Stout and Oyster Festival), but I didn’t realize just how big the place is. There is a LOT of seating through several rooms. We got to go behind the windows into the room where the giant vats are (wearing safety goggles, of course), and then down into the basement where the real magic happens.
AJ was a pretty great tour guide. He was informative and clearly very passionate about craft beer. He mentioned a beer class he also gives, which I’d love to check out. Just based on his enthusiasm, I’m going to go ahead and recommend both the tour and the class.
The tasting was really fun. My husband is *obsessed* with Schlafly’s Kentucky Mule, which was one of the options during the tasting, so all his buddies got to sample and see why he isn’t crazy for talking it up so much. I also tried the Scotch Ale, which is ale aged in scotch barrels. It was really smoky, which wasn’t necessarily a bad thing (I vaguely remember telling people it tasted like the chicken taco I’d had earlier — still not a bad thing). I also had the Gruit, which was a delicious and refreshing sour (probably my favorite of the tasting), and one other from a bottle with a kind of shiny label whose name I can’t remember. Also, on the tour I had a (plastic) glass of the Pale Ale, which as I’ve said before, makes me so happy that I magically enjoy Pale Ales now.
P.S. My husband bought two bottles of the Kentucky Mule (they come in like wine-bottle size and are also I think 12% ABV?). I’m pretty sure he tried to say one of them was for one of his buddies, but we ended up bringing both home with us so I think he just pulled a fast one on me. I wasn’t in the most observant state of mind by that point.
While not technically its own brewery, URB is a place of legend around here. It’s Urban Chestnut’s Research Brewery, and for $1, you get to sample 3 unreleased beers and provide feedback on each one. The pours are sizeable for samples, and the questions in the survey help enhance the experience by making you think about the flavors and aromas of each sip. For $5, you can take the survey and follow up the research brews with a full draft pour of any of their beers on tap.
Leaving aside the different–yet delicious–drink options, URB is also known for its pizza. In a city where pizza is hotly debated (St. Louis-style pizza has cracker-thin crust and uses provel cheese in place of mozzarella), we have been searching for the familiar comfort of hand-tossed dough and “normal” cheese.
I fell in love with URB’s pizza. The sauce is a little spicy, and their margherita pizza is a little light on cheese for my taste (nothing a heavy-handed sprinkle of parmesan couldn’t take care of) but this is the closest I’ve found to Two Amy’s pizza in DC (which was the standard my husband and I began judging pizza against before we moved).
We had a spontaneous date night here on a Wednesday night, and it was a little crowded around the research bar when we arrived, but we were easily able to get a table after ordering a whole pizza. By the time we finished dinner and moseyed over to the research bar, it had cleared out a lot and we got seats right at the bar.
I highly recommend URB if you’re looking for a fun twist on the old “grabbing drinks” standby, for an easy date night, or if you’re just craving good pizza. You can’t go wrong at URB!
We’ve been sort of avoiding visiting either of the two Schlafly (pronounced shla [‘a’ like in ‘cat’]-flee) brewery locations because we’re now St. Louis craft beer snobs who view Schlafly as practically being on the same level as any Anheuser Busch product. That’s not exactly fair — mostly, Schlafly was our first St. Louis beer experience, and we found Schlafly beers back in Virginia, and they seem to be everywhere here, so they just aren’t *exclusive* enough for us anymore.
Anyhoo, we decided to visit Schlafly because it was one of the few breweries we haven’t yet visited and (the Bottleworks location specifically) because it was pretty convenient for us and the friend we were meeting up with.
First, let me throw some fun facts at you: Schlafly was the first microbrewery to open in St. Louis since Prohibition. They opened their downtown location (Taproom) in the early ’90s, and expanded to a second location (Bottleworks) in the early 2000s.
Secondly — and maybe this should have gone first — you need to know why visiting Schlafly is imperative. They have a bunch of beers that aren’t sold everywhere. Specialty and seasonal options that are freaking tasty and fun. We really liked the Kentucky Mule Ale specifically (which basically tasted like a Moscow Mule, but with beer). The Bottleworks location is pretty big, with lots of seating (indoor and outdoor), a shop full of beer glasses and t-shirts and 6-packs, plus a space you can walk around and learn more about the different beers being brewed (and windows you can peek through into the plant).
It was a lot of fun and surprising in the best way. The food looked really good, but we’d just eaten so we’ll save taste-testing for our next visit.
Civil Life is possibly my husband’s favorite of the local breweries — but more for the atmosphere than anything. We found Civil Life because it is one of the few breweries that has (or at least advertises) outdoor seating. (Some, like 2nd Shift and Modern, have huge warehouse doors so you can still enjoy the sun and warmth even if not technically sitting outside). It reminded him of a beer garden we liked to frequent back in Virginia, with its picnic tables and no-fuss environment.
I only had the Oktoberfest beer, which was good but a little heavy. My husband had both the Oktoberfest and the Brown Ale, which is their most popular beer.
The weekend we went was their anniversary, so it felt in some ways like we were crashing a party — most everyone else seemed to be regulars who all knew each other.
It’s a small brewery with picnic tables outside and a few tables inside, but they do let you wander around and see the tanks and their actual brewing process. We’ll have to go back in the spring so I can try more of their beers.
We revisited Civil Life as soon as the weather warmed up. The beer garden out front was a lovely spot to enjoy the sun and a tasty German Wheat. They are cash only, something I had forgotten, but they do have an ATM on site. Also, the beers are so inexpensive — $2.50 for a 10 oz pour, $5 for 20 oz. Their food looked really good too; we’d discussed getting nachos but didn’t have time before some of our group had to get to school for a late meeting.
2nd Shift has a similar “stay for a while vibe” as most of the breweries here. Located in a warehouse, it has the long, family style tables as well as a few smaller tables, and lots of board games to choose from if you so desire.
Plus, unlike any other brewery, this place has CATS. The one that hung out with us reminded me of my fat cat growing up, although this lady was even bigger. Of course, she went straight for my husband, since he’s allergic and therefore is not a fan. Somehow, he attracts them like the bird-lady in Home Alone 2 attracts pigeons.
As far as beers go, he liked their Czech Pilsner, and I enjoyed both the Hibiscus Wit and the Blondie. My husband also tried the Act of Neurosis IPA, but he didn’t like it as much as the Pilsner.