Lou Brew Reviews: Rockwell Beer Co.

We’ve got a new brewery in town and guys, I almost don’t want to post this because it’s already too popular. They’ve seemed to explode onto the scene and I’m pretty impressed, because their start was not a hot one.

They opened last year, right before all the colleges went on winter break. Everyone was in a festive mood and looking to blow off steam at any number of festively-decorated atmospheres. In that respect, it’s a great time to open your doors if you’re a fledgling brewery trying to get your name out. EXCEPT. None of their beers were ready.

And it’s location is…edgy. By that I mean, it’s on the very edge of a neighborhood that is known for it’s fun bars and less-than-savory goings-on in the wee hours of the morning. So on the outskirts, it’s a little less “fun” and more “grunge.” Trekking the extra 5 minutes out there after dark in the middle of winter only to discover all the available beers are ones we could get at any of our already-established-as-favorite bars was disappointing and confusing. All it seemed to do was show off the “bad” location and a seemingly disorganized business.

Fast forward to the first *really* nice day of the year, everyone and their mother is feeling outdoorsy, which in St. Louis means drinking on a patio! Civil Life is my husband’s go-to suggestion for this, since they’ve got a nice beirgarten-type set up, but I recalled a very spacious patio at the new brewery, so I suggested we check out Rockwell again.

Also, I’d had their saison with dinner the night before, and it was delish! They’ve distributed their beers to a ton of local bars, which, as a strategy, more than makes up for the fact there were 0 beers to try at their grand opening.

All those people and their mothers had the same idea I did; both the patio and the indoor area of Rockwell were pretty busy when we arrived. We got there *just* in time, though, because we didn’t have to wait for our first beers, but when we went back for our second drink, the line was wrapped all through the indoor space. It moved fast, and all the beers I tried were pretty awesome, so I highly recommend checking them out–and not being put off by the long line.

I could be wrong, but I think their food is provided by Brasserie, which means it’s all fantastic. For beers, along with the saison (Fabricious), the hubs loved their Bizniss Ethics and I really liked the Passing Clouds. I’m a little disappointed in myself that I didn’t try the Oxford Llama just for the name–next time for sure!

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Lou Brew Reviews: Alpha Brewing

Do you love sour beers?

If you said yes — perfect! If you said no…that’s fine, too.

Alpha Brewing in the Tower Grove (ish?) area is worth a visit no matter your beer preference. They are known for their sours — the Delphian is amazing, and the Guava Brett will pucker even the most sour-lover’s taste buds — but they’ve got several great IPA, Stout, and Blonde Ale options as well. And some super-fun names. You better believe I tried the Hop, Lock & Drop It, the Troll Wheatwine, and the Fyler Flyer (which gets harder — or easier? — to order the more you have!).

I also really like that they offer a range of pours, so you can create your own flight — and/or just enjoy a *very* small glass of your favorite if you happen to be a lightweight like me. They have your normal-sized pours as well, of course, but I like that I have options, especially if day-drinking.

Alpha also offers live music shows on Thursdays and Saturdays. Their food looked pretty good, though we did not partake — they even have a Vegan night for the non-meat-eaters out there.

Their website claims “It’s not for everyone” but seriously, I think it’s my favorite local brewery. It’s tucked back in a neighborhood near Grand Ave, just out of the way enough to be a hidden gem while close enough to merit an easy trip.

Lou Brew Reviews: Modern Round 2

We went back to Modern Brewery during St. Louis’s Craft Beer Week. Mostly because we we’re headed to this BBQ event at 2nd Shift which was packed with people to the point both my husband and I got a little zap of anxiety and decided to retrace our steps, since we passed Modern on our way to 2nd Shift.

Also, my husband is still (sadly) allergic to cats, so I was already apprehensive about 2nd Shift since they have a few brewery cats running around.

And because of this, I can say with certainty Modern is just not my jam. This time around, I got the special release Birdman APA and my husband went with the Modern Man lager. Don’t get me wrong, Modern was packed with people. Their beer is clearly good.

I just don’t like it. Neither does my husband. And that’s okay. Saint Louis is full of great craft beers. There is more than enough for everyone to find something they love.

If anything, I’m a little thankful there’s one less place to choose from next time we’re discussing which brewery to visit. That doesn’t mean you shouldn’t check it out for yourself when you get the chance!

Lou Brew Reviews: Schlafly Tap Room

Yesterday I took the VIP tour at Schlafly’s Tap Room — my husband got us tickets through the Beer and Wine Club at his grad school and it includes free tastings so YES PLEASE — and it was awesome.


Firstly, I’ve been to the Tap Room one other time (Stout and Oyster Festival), but I didn’t realize just how big the place is. There is a LOT of seating through several rooms. We got to go behind the windows into the room where the giant vats are (wearing safety goggles, of course), and then down into the basement where the real magic happens.

AJ was a pretty great tour guide. He was informative and clearly very passionate about craft beer. He mentioned a beer class he also gives, which I’d love to check out. Just based on his enthusiasm, I’m going to go ahead and recommend both the tour and the class.

The tasting was really fun. My husband is *obsessed* with Schlafly’s Kentucky Mule, which was one of the options during the tasting, so all his buddies got to sample and see why he isn’t crazy for talking it up so much. I also tried the Scotch Ale, which is ale aged in scotch barrels. It was really smoky, which wasn’t necessarily a bad thing (I vaguely remember telling people it tasted like the chicken taco I’d had earlier — still not a bad thing). I also had the Gruit, which was a delicious and refreshing sour (probably my favorite of the tasting), and one other from a bottle with a kind of shiny label whose name I can’t remember. Also, on the tour I had a (plastic) glass of the Pale Ale, which as I’ve said before, makes me so happy that I magically enjoy Pale Ales now.


P.S. My husband bought two bottles of the Kentucky Mule (they come in like wine-bottle size and are also I think 12% ABV?). I’m pretty sure he tried to say one of them was for one of his buddies, but we ended up bringing both home with us so I think he just pulled a fast one on me. I wasn’t in the most observant state of mind by that point.

It was a fun night!

 

Lou Brew Reviews: Schlafly Bottleworks

We’ve been sort of avoiding visiting either of the two Schlafly (pronounced shla [‘a’ like in ‘cat’]-flee) brewery locations because we’re now St. Louis craft beer snobs who view Schlafly as practically being on the same level as any Anheuser Busch product. That’s not exactly fair — mostly, Schlafly was our first St. Louis beer experience, and we found Schlafly beers back in Virginia, and they seem to be everywhere here, so they just aren’t *exclusive* enough for us anymore.

Anyhoo, we decided to visit Schlafly because it was one of the few breweries we haven’t yet visited and (the Bottleworks location specifically) because it was pretty convenient for us and the friend we were meeting up with.

First, let me throw some fun facts at you: Schlafly was the first microbrewery to open in St. Louis since Prohibition. They opened their downtown location (Taproom) in the early ’90s, and expanded to a second location (Bottleworks) in the early 2000s.

Secondly — and maybe this should have gone first — you need to know why visiting Schlafly is imperative. They have a bunch of beers that aren’t sold everywhere. Specialty and seasonal options that are freaking tasty and fun. We really liked the Kentucky Mule Ale specifically (which basically tasted like a Moscow Mule, but with beer). The Bottleworks location is pretty big, with lots of seating (indoor and outdoor), a shop full of beer glasses and t-shirts and 6-packs, plus a space you can walk around and learn more about the different beers being brewed (and windows you can peek through into the plant).

It was a lot of fun and surprising in the best way. The food looked really good, but we’d just eaten so we’ll save taste-testing for our next visit.

Lou Brew Reviews: Civil Life

Civil Life is possibly my husband’s favorite of the local breweries — but more for the atmosphere than anything. We found Civil Life because it is one of the few breweries that has (or at least advertises) outdoor seating. (Some, like 2nd Shift and Modern, have huge warehouse doors so you can still enjoy the sun and warmth even if not technically sitting outside). It reminded him of a beer garden we liked to frequent back in Virginia, with its picnic tables and no-fuss environment.

I only had the Oktoberfest beer, which was good but a little heavy. My husband had both the Oktoberfest and the Brown Ale, which is their most popular beer.

The weekend we went was their anniversary, so it felt in some ways like we were crashing a party — most everyone else seemed to be regulars who all knew each other.

It’s a small brewery with picnic tables outside and a few tables inside, but they do let you wander around and see the tanks and their actual brewing process. We’ll have to go back in the spring so I can try more of their beers.

*UPDATE*:

We revisited Civil Life as soon as the weather warmed up. The beer garden out front was a lovely spot to enjoy the sun and a tasty German Wheat. They are cash only, something I had forgotten, but they do have an ATM on site. Also, the beers are so inexpensive — $2.50 for a 10 oz pour, $5 for 20 oz. Their food looked really good too; we’d discussed getting nachos but didn’t have time before some of our group had to get to school for a late meeting.

Lou Brew Reviews: Heavy Riff and 4 Hands

Since these two are tied for 2nd place in my book, I decided to do a post about both of them together.


We just sort of stumbled upon Heavy Riff the other day, after the most delicious burgers at Hi-Pointe Drive-In. Their Squeeze Box Lemon Wheat is pretty good, and I was surprised how much I liked the Eat a Peach IPA and their American Pale Ale Left Coast Envy, since I’m not a huge fan of hops (I know, how reliable can my craft brews reviews be if I don’t like IPAs?).

The space is a good size, with a few booths, some pub tables as well as actual dining tables. They have a shelf full of board games — so lingering over drinks is encouraged.


The theme of the name carries throughout, from guitar draft handles to posters of rock legends and concerts along the walls.

~

Four Hands is a bit more “commercial” than most of the other breweries, which my husband didn’t like as much. They have a nice lounge area with couches and low tables, as well as the main bar area with the long tables and plenty of seats at the bar. Then there’s an upstairs, with it’s own bar, booths and tables, and old-school arcade games like skee-ball.

We tried a handful of samples, and my husband really liked the (seasonal) Snake Oil Red IPA, and my favorite was the (also seasonal) Tangerine Slam/City Museum (for some reason, it had different names depending on the drinks menu you looked at). The Single Speed is year-round and pretty good, blonde ale.

We met up with a few friends here before the Army-Navy game, so it was a fairly brief visit. I’d love to go back now that the seasonal beers have changed over (and maybe this time snap a few pics!).