Yum

We went to Union Loafers in Tower Grove for pizza and it was a) delicious b) floppy (from grease) c) a close second-favorite behind the U.R.B. pizza or d) ALL OF THE ABOVE

yes the answer is D and also I had TWO dee-licious sour beers by Stillwater which I cannot remember nor pronounce the name of but here we are.

Somehow upon entering our apartment, I started singing “Screamer” by Good Charlotte, and that sent me down a crazy, spiraling rabbit-hole of old school Good Charlotte that has made me so happy in my buzzed state.

UPDATE: the hubs is playing some remixed song that I get to croon Creed-style to the chorus: hold me now, I’m six feet from the edge and I’m thinkkiiingg…

This post has no point. Sorry for your time.

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Lou Brew Reviews: 4Hands, Round 2

We recently revisited 4Hands in downtown St. Louis, and it was a lot of fun! My husband and I are big fans of their Single Speed blonde ale, but we also like City Wide (he the pils, me the pale ale).

My parents were in town and we wanted to give them a bit of the local beer scene flavor. We were going to do Schlafly (their tours are pretty fun and as I’ve said, their beer selection is fantastic), but they were setting up for a big weekend to-do. We ended up at 4Hands, because I like their beers and I remembered it was a fun atmosphere.

Mom and I loved the On Cue–Himalayan salt, cucumber, and hibiscus–but the men did NOT (the enjoyed their pilsners and free arcade games). Dad had a great time crushing it on Galaga while Mom and I played skee ball (even if it took us a little while to realize we had to push “start” for our points to start counting…). We giggled a lot and I may have panicked and way over-tipped the bartender at one point (you’re welcome for that 60% tip, sir) and it was a great time.

Something I think we figured out last time but forgot this go round: they have different drinks at the downstairs bar and the upstairs bar, but your tab is accessible through either. Just something to keep in mind if you start a tab downstairs then head up to the game area and decide to try a beer up there!

Lou Brew Reviews: Modern Round 2

We went back to Modern Brewery during St. Louis’s Craft Beer Week. Mostly because we we’re headed to this BBQ event at 2nd Shift which was packed with people to the point both my husband and I got a little zap of anxiety and decided to retrace our steps, since we passed Modern on our way to 2nd Shift.

Also, my husband is still (sadly) allergic to cats, so I was already apprehensive about 2nd Shift since they have a few brewery cats running around.

And because of this, I can say with certainty Modern is just not my jam. This time around, I got the special release Birdman APA and my husband went with the Modern Man lager. Don’t get me wrong, Modern was packed with people. Their beer is clearly good.

I just don’t like it. Neither does my husband. And that’s okay. Saint Louis is full of great craft beers. There is more than enough for everyone to find something they love.

If anything, I’m a little thankful there’s one less place to choose from next time we’re discussing which brewery to visit. That doesn’t mean you shouldn’t check it out for yourself when you get the chance!

Lou Brew Reviews: Civil Life

Civil Life is possibly my husband’s favorite of the local breweries — but more for the atmosphere than anything. We found Civil Life because it is one of the few breweries that has (or at least advertises) outdoor seating. (Some, like 2nd Shift and Modern, have huge warehouse doors so you can still enjoy the sun and warmth even if not technically sitting outside). It reminded him of a beer garden we liked to frequent back in Virginia, with its picnic tables and no-fuss environment.

I only had the Oktoberfest beer, which was good but a little heavy. My husband had both the Oktoberfest and the Brown Ale, which is their most popular beer.

The weekend we went was their anniversary, so it felt in some ways like we were crashing a party — most everyone else seemed to be regulars who all knew each other.

It’s a small brewery with picnic tables outside and a few tables inside, but they do let you wander around and see the tanks and their actual brewing process. We’ll have to go back in the spring so I can try more of their beers.

*UPDATE*:

We revisited Civil Life as soon as the weather warmed up. The beer garden out front was a lovely spot to enjoy the sun and a tasty German Wheat. They are cash only, something I had forgotten, but they do have an ATM on site. Also, the beers are so inexpensive — $2.50 for a 10 oz pour, $5 for 20 oz. Their food looked really good too; we’d discussed getting nachos but didn’t have time before some of our group had to get to school for a late meeting.

Drinking in the Lou

Saint Louis is the location of the Anheuser-Busch Brewery, and a huge microbrewery scene, so we knew before we moved we’d be getting our drink on once settled in. I already wrote about visiting AB during our first few days in the new city, and since then, we’ve visited a LOT more breweries (detailed posts to come).


Personally, I’d rank them as such:

  1. Urban Chestnut
  2. Heavy Riff (beers)/Four Hands (atmosphere)
  3. 2nd Shift
  4. Civil Life
  5. Modern
  6. Square One*

*Square One is a brewery/distillery and set up more like a restaurant than anything, which we were not expecting. The beers were good, but the overall impression was meh. For the first time in the 4 month’s we’d been here, the bartender was not at all friendly.  We have to give this place another try with this in mind — hopefully when someone else is tending the bar.

Also, Missouri has its very own wine country. We’ve only visited one vineyard so far, but plan to make more trips as the weather warms up. Montelle Vineyards has lovely views of rolling hills from its multi-level decks. When we visited, they had live music that reminded me of a very good wedding band — great voices and excellent, catchy song choices. The wine was decent — although, coming from Virginia, our bar was set pretty high. I would say we will continue visiting wine country, but more for the views and ambiance than the wines (we’ll see if that changes as we try more of the wine offerings).

Leaving aside the breweries and vineyards, Saint Louis has an epic number of bars. In our neighborhood alone, we’ve found several fantastic options depending on the mood of the night.

For football or other sporting events, or if you’re in the mood for a huge variety of beer options, International Tap House is the place to be. In the Central West End location, I-Tap has three levels of seating and plenty of TVs throughout, as well as a couple fire pits and seating out in front of the building. The bartenders are so friendly. They’ll offer you a draft list (if you’re too far from the chalkboard wall covered in the current draft options), but more often than not, they’ll ask what you’re looking for or what you like to drink, and make suggestions that are almost always great.


Taste is another CWE bar that is a must-visit. They have a booklet of cocktails and are masters of them all. Sitting at the bar, if you don’t find something that strikes your fancy, you can tell the bartender what flavors you like and they’ll whip something up just for you. There’s a cozy section upstairs with intimate couch-seating for date night or catching up with friends. Also — and I know this is going to sound weird — the restroom by the bar is the most beautiful bathroom I’ve ever witnessed. Exposed brick walls, Edison lights, ivy dripping from the ceiling, tea candles, and an antique-style toilet with a pull chain come together to feel like some sort of romantic fairy tale setting, rather than somewhere to do your business.


Just around the corner, Tom’s Bar and Grill is a great spot for trivia on Tuesday nights. The pitchers are a little small, but at trivia, there’s a chance to win a free one. There’s karaoke on the weekends, which is entertaining whether you participate or just enjoy from the audience. Their chicken tenders are delicious, and their late night menu is full of great snacks like mozzarella sticks and wings.

For wine, Sasha’s in Demun is the spot. They have a huge selection of wines, and even though it was very busy when we visited (with a huge party of our own), the servers never seemed rushed or stressed. I stuck with a couple of reds, all of which were delicious. The food also looked really good, though we didn’t have any this time around. We will definitely be back for dinner!

If it’s a dive-bar you’re looking for, CWE has one of the last ones in the city: Rosie’s. It somehow maintains that authentic, divey-grunge feel while being rather clean in actuality. Beers are cheap: under $3 for local beers is hard to beat, except by the under $4 Tito’s and Tonic. As it’s the only dive bar around, the owner runs a tight ship — absolutely no service without IDs, which is more than I can say for a lot of spots we’ve been in Missouri. They also sell cigarettes, snacks like Slim Jims, and 375mL bottles of liquor, in case you want to take your party to go.

For late night, you can’t beat the $2 tacos and tequila shots deal at Mission Taco. Their tacos are fan-freaking-tastic, even if the tequila is rail. I’ve been to both the Delmar and CWE locations, and both are great — but they get packed. The tacos come out as they’re ready and somewhat mixed together, so you have to be ready to defend your shrimp taco against over-eager friends who don’t remember what they ordered (yeah, I’m looking at you, Greg).

There are a lot of other great restaurants offering stellar drinks and deals. We have a whole list of places yet to try out, so I’m sure this will be followed up by a sequel post.

Cheers for now!

Adult Milkshake

Every so often, it hits me that I’m an adult. Yes, I go through my life acknowledging I’m a grown up with bills and a job and responsibility and all that boring adult-stuff. But once in a while, I remember being an adult means I’m my own boss.

Last night, I really wanted ice cream when I got home. And I racked my brain for quick dinner recipes I could throw together that would make it acceptable for me to then have dessert.

Then I remembered: I’m an adult. I can have ice cream for dinner if I want.

Also, my husband was at a work happy hour and would likely want actual dinner when he arrived home. So basically, I was just killing time with a little ice cream.

The only real problem was the ice cream we currently have is sub-par flavor-wise. It was a sad day when I combed through the ice cream aisle at the grocery store only to find all the flavors and brands acceptable to both my husband and me (my husband will only eat ice cream from cartons that have the plastic seal on the outside and remember, I had that mouth surgery so I can’t have anything with nuts or super chewy chunks yet) were covered in a layer of frost. And I wasn’t trying to eat crunchy, freezer-burnt ice cream.

Did you know Yuengling makes ice cream? Me neither, until I saw the cartons at Harris Teeter. Apparently they started selling ice cream to keep their family business afloat during Prohibition. And they are ah-mazing at making ice cream. They should be even better known for their mint chocolate chip than they are for their beer.

So, I was at Giant (it’s slightly more convenient to stop here on my drive home from work than the Teeter) about to tearfully give up on my ice cream quest, when I spotted a 2 for $3 pint deal for none other than Yuengling ice cream. I was so pumped. In that moment, it didn’t matter that the only flavors were root beer float and black & tan. I grabbed one of each and went on my merry way.

Of course I got home and thought w-t-f, why would anyone want ice cream flavored like the delicious beverage it can help create? That’s pure laziness. I was ashamed of myself. At least the black & tan is a chocolate-caramel swirl.

Obviously, I still tried it. I mean, it’s still ice cream. And root beer floats are possibly my favorite way to enjoy ice cream.

I’ll say this for Yuengling: their ice cream is dope no matter how weird the flavor. Still *highly* recommend them.

My husband is a traditionalist when it comes to ice cream. He’s not into “birthday cake” flavor or “strawberry cheesecake” and he felt the same about “root beer float.” So it’s up to me to finish that bad boy. And I mean, it’s good, but it’s not eat-an-entire-pint-in-one-sitting-good. (Also, I try to follow the serving size. I might have two servings in a night if I’m feeling particularly feisty–or adult-y–but I try).

A lot of things came together last night to make for a pretty delicious concoction on my part. I had the weird ice cream flavor. I had a hankering for cold, creamy goodness. My husband was at a happy hour. I wanted my hour to be happy, too. The obvious conclusion: add some alcohol.

I love butterscotch. My husband does not. If I’d known that this winter, I wouldn’t have bought such a large bottle of butterscotch schnapps for my hot buttered rum recipe. But I didn’t, so I did, and now we have a ton of the stuff. I figured it couldn’t hurt anything tossing a splash of it over my two heaping scoops of root beer ice cream and half-cup of milk. And while I was adding liquor anyway, might as well throw in some vodka to give it a real adult-kick.

This ended up being a little too much liquid, so I dug out the last of our freezer-burnt chocolate ice cream, avoiding the biggest ice crystals, and got a big enough scoop to mix in and bring the consistency back to a nice, thick milkshake.

The improvised recipe is below, but if you’ve ever made a milkshake by stirring your ice cream till it’s super soft, you can handle making a drink like this. Unless you’re not 21, in which case get out of here and come back when you’re old enough to complain about not getting carded.

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Adult Milkshake – Root Beer Float

  • About 2-3 big scoops of Yuengling Root Beer Float flavored ice cream (we don’t have an ice cream scooper. It was lost sometime around when we moved just before the wedding, and I haven’t gotten around to replacing it, so we use regular spoons. It makes gauging scoop-sizes difficult, but otherwise works fine)
  • Enough milk to cover 3/4 of the scoops in a glass (~1/2 cup)
  • Splash of butterscotch schnapps
  • Shot of vodka (we use Tito’s)
  • 1 scoop chocolate ice cream

Stir the 3 scoops ice cream with the milk until it reaches desired consistency. Add the alcohol and stir immediately to mix well. Stir in chocolate ice cream until smooth and enjoy.