Blood and Bones Mix 1

It’s no secret how much I love music. I’ve talked about it often enough on here. For lack of anything better to write about (and because I am really loving these tunes), below is a list of my top songs of the moment. These are the songs that crawl under my skin and roll through my blood and settle in my bones, the songs that haunt me until I play them one more time before falling asleep. I know some are pretty old, but they’re all fairly new to me. You can check out the entire playlist on Spotify here, or if you prefer YouTube, I’ve included links to the videos — but viewer beware; I don’t usually like to watch the official music videos because their story can sometimes change what the song means for me, so who knows what you may see.

Blood and Bone Mix 1

1. Bossy — Kelis ft. Too $hort
2. River — Eminem ft. Ed Sheeran
3. Let it Rain — Lucidious ft. Gjr
4. When You’re Gone — VERITE
5. Breaking Free — Night Riots
6. Blood / / Water — grandson
7. Bottom of the Deep Blue Sea — MISSIO
8. Glory Bound — Matt Hires
9. You Didn’t Know — One Less Reason
10. Beautiful Disaster — Lost Autumn

What songs have attached themselves to your blood and bones lately?

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The Best St. Louis Burger – Guest Post

My husband is something of a burger fanatic. He has given me so many unsolicited burger reviews since moving to St. Louis, I convinced him to sit down, order his thoughts, and let me share them with the world (or at least, this blog). So sorry there are no photos of the winning burger (devoured too quickly) or the Chase Club burger…you will just have to Yelp them I suppose!

I’m calling it: gotta give Mac his props, but my favorite St. Louis burger is Brasserie’s. It’s so good, I’m happy just to eat the meat. But the accoutrements are great, too.
~Mr. Burger-Lover

Which burgers are in consideration?
Mac’s Local Eats (Double Pimento Burger)
Brasserie
Dressel’s
Chase Club (Chase Club Burger)
Hi-Pointe (Single with White Cheddar Cheese)

Dressel’s burger

Tell me about Dressel’s; I thought that was the best burger you’d had in at least five years?
Dressel’s burger is very unique. It has an oniony-spice and almost meatloaf consistency — but in a good way. It’s a burger I could have three days a week, because I forget how good it is. It’s light and not greasy, but on the smaller side. The patty itself is pretty thick, so it’s typically very juicy.

(My) Mac’s burger

What about Mac’s; you’ve been going on and on about that one?
That’s my number one quick bite burger. It’s amazing times two. Because it’s a smash burger, it has crisp burnt edges, and you can taste the quality of the meat. You taste the extra time and care that you don’t get at Hi-Pointe (Careful, buddy; I will fight you!). There’s constant turnover there, so they’re already cooking the burgers!. At Mac’s that burger was designed for you from start to finish.

(My) Hi-Pointe’s burger

BUT Hi-Pointe is still the bomb dot com. Go on…
Hi-Pointe has a mean veggie burger. You can see the veggies in it and it comes on that delicious, buttery bun. The regular burger is an extra juicy smash burger, which most people would enjoy but it weirds me out. But most people like that so you don’t need to include that.

TOO LATE! What happened to the Chase Club Burger?
The bacon jam and boursin accoutrement are so good, but I’m over it at this point. I loved the Chase, but now that they’ve raised the price, Brasserie all day erryday

So, Brasserie is the winner?
Brasserie’s key to success is the burger is so thin. It’s almost a French take on Diner food. It’s a super buttery burger, juicy, flavorful, with amazing, melty American cheese. The meat is such good quality, I could enjoy it without everything that comes with it — I don’t even need ketchup.

~

So there you have it: according to my loving husband (his name choice), Brasserie has the best burger in St. Louis. Personally, I freaking love Hi-Pointe (but Mac’s is a really close second place for me).

Do you have a favorite burger? What makes (or breaks) it for you?

Rambling Review: The Selection Series

I know I said An Ember in the Ashes is my all-time favorite YA book. I stand by that. BUT. The Selection Series by Kierra Cass is one of my all-time favorite of the YA series (okay, so I have a lot of favorites…there’s a reason my husband promised in his wedding vows to move all my books wherever we go).

The Heir, which is the fourth book in the series, is what I read almost cover to cover the morning of my wedding day. As much as I loved America, I adore Eadlyn. And like a boy-crazy teenager, I really liked how different all the boys were.

The Selection through The One is basically The Bachelor meets Cinderella. Girls are selected from around the kingdom to compete for the affection of the crown prince. They represent different caste levels and each bring something appealing to the table, be it alliance potential, charisma for the paparazzi, or a desire to make life better for the lower castes. The camaraderie (and sometimes, the fighting) between the girls is beautifully written and wholly believable. It’s a trilogy about friendship as much as it is about love and politics.

The Heir and The Crown follow the next generation: a princess determined to prove she is the strongest person in the kingdom. She don’t need no man, and she tells her parents constantly. But the kingdom is still showing signs of unrest, and the king and queen hope a return to the traditional Selection will boost morale. Eadlyn is determined to torment the boys into leaving of their own volition, but as time passes, she grows to enjoy their company. Love blossoms in the least likely of places, and she has to decide if accepting a husband — even one she truly loves — will hold her back from being the queen she’s always dreamt of.

The writing is fast-paced and engaging, and the characters come to life with each page. I shared their heartbreaks and rejoiced over their triumphs, and actually believed the possibility of a less-than-happy ending. I’ve also read through this series at least twice. It’s a keeper on my shelves for sure!

Rambling Reviews: An Ember in the Ashes

HOW HAVE I NOT ALREADY WRITTEN THIS?! Guys, this is my all time favorite YA book that isn’t Harry Potter (because Harry Potter is really its own thing at this point, anyway).

An Ember in the Ashes by Sabaa Tahir is about a slave and a soldier in fantasy-Ancient Rome. Laia is a Scholar, the broken and subservient class, sent as a slave to spy on the martial school in order to help free her brother from imprisonment. Elias is a Martial, and on his way to joining the upper echelons of the Empire — a position that only fills him with disgust. (And also, Helene is a badass secondary character whom I love — dare I say it — possibly more than either Laia or Elias).

I will say right off the bat, if you haven’t already noticed, I’m not too hard to please when it comes to the love interest. I know that makes me somewhat unreliable when it comes to actual opinions about the guys in these female-led novels. Set that aside for a second and trust me when I say, Elias is everything. Strong and deadly and kind and compassionate. He’s probably my favorite swoon-worthy character since Gilbert Blythe (not that anyone will ever take the place of Gilbert Blythe).

Laia is relatable, at least for me. She wishes she were braver than she thinks she is, but she’s willing to do anything it takes to save her brother. She pushes herself out of her comfort zone time and again until she learns she is strong enough to take charge of her situation.

The writing is exceptional, especially for a debut author. It’s the kind of writing that makes me question whether my own could ever be good enough. And I mean that in a good way — too many debut novels make me cringe and wonder what the point is of even trying if pretty much anything can be published.

And, if you find yourself falling a little for Helene, she gets a main character POV in the next book which will only make you love her more. Plus, the third book is due to come out this June, so it’s a pretty good time to get started on the series. DO IT!

City Museum: Round 2

A couple of wildcards came to visit over St. Patty’s Day weekend, so of course I took them to the City Museum. There are few things as fun as climbing on stuff (and few things worse than realizing just how old you are when you try to wriggle through caverns).

We immediately lost one of them. He took off through a gap in the caverns that the two remaining were not enthused about. After a Roger Murtaugh-esque we’re getting too old for this shit moment, we finally wrenched our bodies through twisting gaps made for children to find the first wildcard had vanished. A trek through near-pitch-dark, winding pathways full of tiny pockets children would randomly pop out of led us (somehow) to the second floor cafeteria. After a couple more disorienting tries, we remembered we’re adults with cell phones and so we coordinated a regrouping and plunged into the caves a happy trio once again.

The caves lead round and through and up to the top of the 10-story slide. About halfway up, it’s all tightly spiraled stairs that one of us (okay, me) charged up with wild abandon, only to nearly pass out from hyperventilation at the top. The guy watching the slide entrances was slightly misleading when he said “Slide 2 is open!” and did not add that it is slightly shorter (ending about a story above Slide 1). Also, I got stuck a couple times and had to kick my feet to get moving again. And by the time I exited the slide, my quad muscles had seized up after all that stair-climbing and I was confronted for the second time with just how old I am.

We were also all sweating from the exertion and the heat pumping into the building on top of all the tiny bodies clogging everywhere (don’t these kids have school!?) so we headed out to Monstrocity and the blessed chill of early March in the Midwest. Once again, the youthful-hearted wildcard took off into the cages, climbing higher than I swore I ever would, while I waved like a proud-yet-slightly-worried mama from the catwalk over the giant ball-pit.

His adventurous spirit was contagious, though, and before long we all found ourselves monkeying up wire ladders and strutting across catwalks that lead out from the plane wings. We found a terrifying slide that was very short but very steep. When I finally let go of the bar and slid, I shot down it so fast I skidded across the sidewalk. An older couple went down, and he almost took her out at the bottom. We went down twice.

I loved the City Museum the first time I visited, but I also had a sort of “been there, done that” feeling when presented with the opportunity to go again. I’m really glad I did check it out a second time. I climbed higher than I ever believed possible of myself, and I got to play like children with some of my favorite people.

 

[Fantasy] Football Season is Here!

I love this time of year. Apart from the promise of pumpkin beers and sweaters and boots, fall brings with it the delight of football season.

I was never that girl: super into football. Baseball was my sport of choice, but I’d watch basketball or football if it was on. I’d half-heartedly cheer for the Patriots or Packers (which are my parents’ favorite teams) or the Redskins (because they were the home team), or failing those excuses, I’d pick the team with the prettier uniform colors (i.e. Panthers and Seahawks).

The Wildcards invited me to join their fantasy football league two years ago. It was possibly a rare instance of the boys being nice, or maybe they figured adding a couple girls who didn’t pay attention to football would increase their chances of winning. I don’t think they realized just how consumingly competitive I am.

The first year, I scoured the lists of top players and read a few articles about projections, but mostly I went in fairly blind and ended up with a pretty phenomenal team that brought me to second place. Somehow, I managed to draft Gronk, Odell Beckham Jr, Julian Edelman, Danny Woodhead, and Drew Brees. If I hadn’t lost Woodhead in a misguided trade and OBJ to his attitude — and suspension — I might have won it all.

Last year, I made it to play-offs, but ended middle of the pack. It was frustrating, since I’d spent far more time and energy last season reading every scrap of information I could get, taking risks tempered with “expert” advice. Still, I learned.

For me, the best result of fantasy football is that it’s encouraged me to pay attention. And not just to the teams I like for wishy-washy reasons, but to every game. Every player. Because of fantasy, I know the names of the top players in the league. And because of fantasy, I’ve found my favorite team in the Oakland Raiders.

My husband argues this is simply because we have family in Oakland. That helps, but even once they go to Vegas, as long as Carr leads them, I’ll follow. Between the past two years, I’ve had almost their entire (possible) offensive line on my team. My brother-in-law offered me the typical challenge when one claims to love a team: name three of their players. Easy: Carr, Crabtree, Cooper, Janikowski, Murray (at the time), Jalen Richard, Walford.

At this point, I could probably name at least three players on every team in the league. That’s not all Oakland has going for it. I just love watching them. They have an obvious cohesion and a fluidity that’s beautiful. They’re good — good enough to keep every game interesting — but not so good that it would be more exciting to watch them lose (ahem: Patriots). I’ve watched every single team play any number of times, but few give me a similar thrill to the one I get when the Raiders are on the field.

And I have fantasy football to thank for giving me a team to cheer for, and interest in a sport that’s as intricate and graceful as it is straight-forward and brutal. Win or lose, I’ll always have that.

But, obviously, I want to win, too.

My Favorite Recipe

In preparing for our big move, I’ve had to really think about our meals this week. Half our kitchen is already packed and the rest is either in the dishwasher currently or waiting for my husband to use (like the coffee maker he’s used exactly twice since purchasing with our wedding Crate&Barrel giftcard at the beginning of the year). I’m not bitter. Just impatient. Movers will be here in 4 days and rather than just letting me pack it and continue to purchase his iced coffee elsewhere, he insists he’ll want to brew coffee….

I digress. My husband’s packing style and the frustrations it causes me could have its own post. This is supposed to be about the meal I’ve discovered can be made super-lazy-substitute-style and is delicious and also cleans up SO easily because it’s one pan (okay, two including the rice).

I used to be wary of Indian food. The first time I tried any, we had a local Indian restaurant sponsor an open house at the apartment community where I worked. One resident told me her son loved their Butter Chicken, so I tasted some — and went back for like fourths. It blew my mind and made me sad that I hadn’t been more adventurous in my food choices until then (Since, I’ve discovered I also love Thai and Ethiopian food, so hooray!). I found a recipe to make Butter Chicken at home and realized that other than garam masala, I had all the spices I needed already. That recipe can be found here and I highly highly highly recommend it. It’s my favorite thing I know how to cook. Because my husband is paranoid of things like salmonella, I stir-fry the chicken until cooked before adding it into the sauce, but otherwise follow the recipe to a T (including cooking the chicken more in the sauce. Between the olive oil I saute the chicken in and the sauce, the chunks stay super moist — and I hate myself for that word choice).

One night I was craving the sauce, but we had no chicken and no desire to go to the store. I subbed in chickpeas and even my husband loved it. More recently, since my immersion blender has been packed, I used a can of tomato sauce in place of diced tomatoes. Ultimately, I prefer the more authentic pureed texture, but in a pinch — or if you’re feeling lazy — very little is sacrificed in terms of taste by using sauce over tomatoes.

Below is the recipe I used last night, scrounged together with what I had on hand. It turned out better than any other time before, so it’s probably what I’ll follow going forward, especially if chickpeas are involved.

Butter Chickpeas:

Ingredients:
1 can of chickpeas/garbanzo beans
1 Tbs lemon juice
1 tsp garlic powder
1/2 Tbs garam masala
1/2 tsp kosher salt

1 Tbs olive oil
1 Tbs minced onion
1 Tbs garam masala
1 Tbs paprika
generous pinch cinnamon
1 tsp salt
1 can tomato sauce
1/2 cup milk (I use Lactaid 2%)
2 Tbs butter

1. Combine first section of ingredients in ziplock bag and shake/mix until chickpeas are coated evenly with spices.
2. In large skillet, heat olive oil over Medium. Add spices (onion through salt) and cook 1 minute, stirring frequently.
3. Stir in tomato sauce until spices dispersed throughout. Cook 2 minutes, stirring occasionally.
4. Stir in milk until dispersed throughout.
5. Add chickpeas. Cook, stirring occasionally, about 10 minutes (I cook until 2 cups of instant rice seasoned with turmeric is ready).

It’s excellent over rice. That’s all I’ve tried, but I bet it would be good on its own or over potatoes, maybe? Also: the first jar of garam masala I bought was Archer Farms brand (Target) and it was delicious and mild. When it ran out, I bought a bag of the stuff from Wegmans (Laxmi Brand) and whooooo does it have some heat. Fortunately, my husband and I like spicy food. Still, if — like me — you don’t have much experience with Indian spices and would be purchasing garam masala for the first time, especially if you prefer little to no heat, I’d recommend heading to Target for the spice. Those are the only two brands I’ve tried, so I can’t make personal recommendations beyond them.

This dish also reheats really well, so I’ll get to enjoy the leftovers while my husband is out with his buddies tonight (and maybe sneak the coffee maker into a box while I’m at it).