Sheet Pan Sausage and Veggies

Hi guys! We are all settled in to our new apartment in the Navy Yard area of D.C.–and I’m loving it so far! Our neighborhood is nicely walkable (even in this heat!) and really close to other fun neighborhoods like Capitol Hill and Eastern Market. Plus, our building has a pool, so I’ve been spending a little time up there, feeling like I’m on a true vacation (rather than technically unemployed).

Brown like Bey
#goals

Rooftop pool aside, I *love* my new kitchen. We’ve got almost double the counter space compared to our St. Louis apartment.

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me, every time I walk into the kitchen

I’m excited to start trying a bunch of new recipes and old favorites, but unpacking, applying for jobs, and exploring the new location has left me pooped most nights. The recipe I’m sharing today (based on this one) is a *lifesaver* for those days when you’re just too tired to get creative in the kitchen. All you have to do is chop up some veggies and sausage, toss it all with olive oil and spices, and pop it in the oven for a half hour. Presto, easy peasy, delicious dinner!

Sheet Pan Sausage and Veggies

Ingredients:

  • about 8 small potatoes, cut into small cubes (I used small white, red, and purple potatoes)
  • 1 red bell pepper, cut into squares
  • a handful of green beans (sorry it’s not more scientific, I literally grabbed a hearty handful from the bag)
  • 1 medium head of broccoli, cut into florets
  • 2 andouille sausage links, sliced into thick coins
  • 6 Tbs olive oil
  • 1 Tbs oregano
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • Pinch red pepper flakes (up to 1/4 tsp if you prefer more heat)
  1. Preheat the oven to 400¬ļF
  2. Wash and prep the veggies and sausage. Cover baking sheet in foil and spray with cooking oil.
  3. Spread prepped veggies and sausage on the baking sheet in a thin layer.
  4. Whisk the olive oil with the spices, then drizzle over the veggies and sausage. Toss gently to thoroughly coat.
  5. Roast 30 minutes, stirring/tossing once about halfway through.

Notes: We enjoyed them over spiced rice (rice seasoned with a dash of ginger, turmeric, and season salt). This could be just as good on its own, or over a bed of quinoa, barley, or other grain of choice.
You can use any veggies you prefer–asparagus would probably be really good, a little onion, maybe some spinach added immediately after removing to wilt it just a bit.
The original recipe suggested garnishing with Parmesan cheese, which I *so* wish I’d remembered to do–it was amazing without it, but come on, everything is better with cheese!
This also reheated really well the next day–I popped a plate in the microwave for a minute, which was all it needed to warm through. The sausage was a *little* dry, but not inedibly so.

Enjoy! Let me know in the comments if you give this recipe a try ūüôā

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36 Hours in St. Louis

Hey everyone! This post has been a long time coming–both in that I’ve fallen behind in my secret commitment to get a couple posts out each week, and in terms of the topic: St. Louis!

My in-laws sent us an article recently about where to go during a 36-hour trip to St. Louis. It was *full* of tourist-traps, pricey restaurants, and odd recommendations. It really didn’t capture my St. Louis at all. So I figured, why not write my own?

Why haven’t I written this yet??

So, thirty-six hours is a little tough. There’s *so much* to potentially do, and a day and a half barely cuts it. You’ll have to skip the ballgame–though a 48+ hour¬†trip during baseball season has to include a trip to Ballpark Village, which is just as fun as being in the stadium!

We’ll start with hotels. It obviously depends on price-point and location, but unless you have a legitimate reason for being *Downtown*, don’t stay there. If you’re a Four Seasons type, maybe opt for the Ritz-Carlton in Clayton instead, since there’s more going on in Clayton. If you want to be in “the city,” I’d recommend the Chase Park Plaza in the Central West End. It’s right across from Forest Park, walkable to a lot of great bars/restaurants, and has a really nice pool. Dogtown is another fun neighborhood to look at if you want to be close to a lot. Finally, the Moonrise Hotel in the Delmar Loop is a really funky hotel with a great rooftop bar.

When you get in Friday evening, you’ll be hungry, so I’ve got a few excellent dinner options depending on price point, vibe, and your level of patience.

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If you don’t mind potentially waiting for a table and fighting a crowd, Mission Taco is a hip, fun spot for some excellent tacos and margaritas. I’m partial to the one in Central West End, but I’ve had a great time at the one in Delmar, too. They’ve got a few more locations, all of which I’m sure are fantastic. I *love* the battered fish taco, the hot chicken taco, and the soft taco (which has ground Impossible burger “meat”, and is seriously SO delish). The tacos are pretty small, I usually get 3 or 4 so definitely be prepared to mix and match if you’re going the taco route (PS if you want to save this for a late-night snack, they have $2 tequila and tacos after 10pm). My husband loves the brah-rito, which has like French fries and stuff in it. Their house margarita is excellent, but they’ve got an extensive cocktail menu and some great local beers on tap.

Tacos not your thing? Prefer a nice, quiet sit-down meal and generous portions of Italian cuisine? Go ahead and make a reservation at Charlie Gitto’s. Located in the Italian neighborhood (the Hill), it’s one of our favorite date-night spots. The menu is a little pricey compared to most other spots on this list, but even saying that, the prices aren’t outrageous by any means. The chicken parm is my go-to, but really all their food is solid.

Want some low-key pub food? Dressel’s is the spot! You might recognize the name from my husband’s favorite burgers of St. Louis post–this is the burger he raved about to his (fellow-burger-loving) father. Dressel’s is a Welsh pub that feels like you’ve crossed the Atlantic when you step inside, and everything on their menu is fresh and yummy. The fish and chips portion is HUGE. I am *obsessed* with the grilled cheese and tomato soup. Their veggie burger is also really great. They have a rotating tap of local beers and some really fun cocktails, and the staff is so friendly.

Saturday can be as packed or as low-key as you’d like it to be.

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You’ve arrived in the Gateway to the Midwest, so if there’s one *tourist* thing to do, check out the Gateway Arch! The Arch grounds were recently redone, so there’s a really nice grassy area beneath it, as well as the museum. If you want to go up in the Arch for stunning views, you do need to book this in advance.

If you book your Arch trip early enough, you could swing by the¬†Anheuser-Busch Brewery for a *free* tour of the St. Louis landmark–complete with a tasting of the freshest Budweiser/Bud Light you’ll ever drink, as well as a free 16oz pour at the completion of the tour. Depending on the time of year, you might even get to see the Clydesdales! These tours can fill up, so I’d recommend trying to go on the earlier side (tours start anywhere from 9am to 11am depending on the time of year–we start early in the Lou!).

Don’t think for a second I’ve forgotten about lunch! I’ve got not one but two excellent sandwich options for you:¬†Blues City Deli¬†in Benton Park or¬†Gramophone¬†in the Grove. I’m a big fan of the Mike’s Spicy Beef n Cheddar at Blues City, and the hubs loves the Alcatraz at Gramophone, but both spots have a great selection of interesting combinations to choose from. Be prepared to stand in line (out the door) at Blues City, but it does move fast. I will add a note around the locations: both are surrounded by areas that feel a little run-down, but don’t be daunted! The Grove is a really trendy spot that’s well-traveled during the day (and has a fun nightlife, but it can get a little dicier in the early-morning hours), and Blues City is in more of a residential area. A final note about Gramophone: if you’re in the Grove already, you might as well swing by U.R.B. (Urban Chestnut’s Research Brewery) to do a $1 sample survey–you get three good-sized samples of beers they’re testing out, and just have to fill out a survey about the notes/aromas/tastes that are present for you, and how likely you’d be to order a full pour. They also have pretty delish pizza if you prefer that to sandwiches! If burgers are more your thing,¬†Mac’s Local Eats is *the* place. It’s been featured on the Travel channel, and the line can wrap around the bar, but again, it generally moves fairly quickly (though they will take the time to explain their menu in detail to every newcomer). If Mac himself is there, he usually buys a bucket of Busch beers for those waiting in line to enjoy. They’re all smash-burgers, so if you like a thick, juicy, red burger, Dressel’s is your spot. If you like thin, juicy patties smothered in cheese, Mac’s is everything. (It’s my favorite, I love the double classic with everything. The double pimento burger and the dirty sancho have received rave reviews from friends and loved ones as well). Insider tip: Mac’s is located *inside* Tamm Avenue Bar and Grill–other than a small sidewalk sign, it’s pretty well hidden if you’re not in the know. Head inside and follow the bar around to the window in the kitchen, where Mac or one of his team will take your order and get you squared away. There’s also a great (dog-friendly!) patio and an arcade in the back!

Ok, sorry about all that–you guys know I love food, right?–back to the “things to do”. If you want a quieter day, or just a break from adventure for the afternoon, head over to Forest Park and just wander the paths. We’re so fortunate to live across the street from one end of the park, and it’s one of our favorite places to just enjoy being outside. There are a lot of grassy areas or benches to just sit and read or contemplate life. Forest Park also has¬†two golf courses, the¬†St. Louis Zoo, and¬†St. Louis Art Museum. Both are free admission, both are fun–though the Zoo is often *very* crowded.¬†Art Hill itself is lovely, the Art Museum standing on a hill overlooking the Grand Basin (Instagram-worthy photo op!). If you’ve got kiddos to entertain (or feel like being a kid yourself),¬†City Museum downtown is SO fun! It’s the only place on the list with an admission fee (other than the Arch tour), but with those $12 you get to climb through caverns, slide down a 10 story slide, and/or navigate a wire cage up to a suspended airplane.

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Any of the restaurants I’ve already listed would make great dinner options, too. If you’ve got a car and want to explore into the county,¬†Katie’s Pizza & Pasta Osteria in Rock Hill has great pasta, interesting pizza combinations, and fun cocktails. Alternatively,¬†Stone Turtle in Dogtown is a nice, cozy spot for good drinks and typical American fare (it might sound odd, but I also had some fantastic crab cakes there once). Speaking of cocktails, if you love a good craft cocktail you¬†have to check out¬†Taste in the Central West End. They have three pages of classic cocktails to choose from, plus a rotating menu of seasonal inventions. Their french fries are also *amazing*.

I didn’t go into the *many* brewery options, but if you enjoy beer, you’ve come to the right city! I’ve posted about the key ones I’ve enjoyed in more detail, but I’d definitely recommend checking out 4 Hands, Urban Chestnut, 2nd Shift, Alpha, and/or Rockwell Beer Co.

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Sunday morning before you leave, get (early) brunch at Cafe Osage. They can get pretty busy, but it is worth the wait. The french toast is my favorite, hubs loves the pancakes, but seriously everything on the menu is great. One note, the scrambled eggs do come pretty runny so you have to ask for them to be cooked firm if that’s your preference. It’s located within Bowood Farms nursery,¬†so you can enjoy the plants and cute trinkets while you wait for a table. They’ve also got a cat who stands sentry near the door.

As you can see, I had a really hard time paring down all the places I love in St. Louis to fit into this post. If you take nothing else away from this exceptionally long rambling, know that St. Louis has something for everyone!

I’m Weirdly Proud of my Grown Up Taste Buds

I don’t like butternut squash. Haven’t since I was a kid. I couldn’t even be tempted with the whole toasted-marshmallows-on-top trick that my mom tried to pull when it wasn’t even Thanksgiving just to make her kids eat some damn squash. There have been a (very) few exceptions–most notably, a butternut squash soup my sister-in-law made for Thanksgiving one year (which blew my mind and made me hesitantly approach the …gourd? going forward). I have a pretty decent recipe for maple-roasted squash, and I did try sneaking some into a mac’n’cheese dish once. I’m still not crazy about butternut squash and prefer to avoid it when possible.

Pivot:
The other day, my husband is listing out what he’s just picked up from the grocery store that we could make for dinner: “some more veggie burgers, tofu for that one dish, raviolis, soyrizo that you love…” and I’m thinking about the doctor’s appointment I have after work and how lovely it will be to get home and cook up those tasty ravs so fast.

I get home, and he’s telling me about his day and I’m like “time-out, lets get those raviolis cookin! What kind did you get? Butternut squash?”

PAUSE.

Backstory:
My husband and I play a little game whenever we go to Trader Joe’s and look at their raviolis. He always says “butternut squash ravioli! you love that, right?” and I say some variation of *puke emoji* and tell him I’ll try literally any other ravioli “flavor” just not that one.

RESUME.

Guys, guess wtf kind of ravioli is in my fridge? Butternut-freakin-Squash Ravioli.

My husband’s exact words: “I thought you love butternut squash ravioli?? Whoops!¬†I can’t ever remember whether you love it or hate it.”

To be fair, there are things I can’t remember for MYSELF that he has to remind me of. I do not like blood orange flavoring. Or mango salsa. Or pumpkin anything that isn’t bread or pie (or *maybe* beer–damn’t, that’s one of the things I need him to remember for me, do I love or hate pumpkin beer??). I love the IDEA of these things, which means I always forget I do not enjoy their actual tastes. So he can be forgiven for having a confusing food associated with me. There are a lot of them.

 

Oh yeah, all of that is to say, I tossed those ravs with some butter, oregano, pinch of salt, dash of turmeric, topped with fresh ground pepper and shaved Parmesan cheese and holy moly they were really freakin’ good! I’m adding this to my “I’m an adult now” palette, right alongside the stouts and porters I’ve been enjoying lately out of the blue.

 

Yum

We went to Union Loafers in Tower Grove for pizza and it was a) delicious b) floppy (from grease) c) a close second-favorite behind the U.R.B. pizza or d) ALL OF THE ABOVE

yes the answer is D and also I had TWO dee-licious sour beers by Stillwater which I cannot remember nor pronounce the name of but here we are.

Somehow upon entering our apartment, I started singing “Screamer” by Good Charlotte, and that sent me down a crazy, spiraling rabbit-hole of old school Good Charlotte that has made me so happy in my buzzed state.

UPDATE: the hubs is playing some remixed song that I get to croon Creed-style to the chorus: hold me now, I’m six feet from the edge and I’m thinkkiiingg…

This post has no point. Sorry for your time.

GiftAMeal

Here’s something fun about me: I have a pathological need to know people are well-fed. I order way too much food for company functions and still stress it won’t be enough. While my husband was away this summer on his internship, I annoyed the crap out of him, bugging him about eating quality dinners. I am neither Jewish or Italian, but I channel the stereotypical Jewish and/or Italian grandmother when it comes to (almost literally) shoving food down people’s throats.

Now let me take a quick moment to tell you about the most amazing app I discovered this summer. GiftAMeal¬†is a *free* app you download to your smartphone. With it, you take a picture of your food at participating restaurants (currently in St. Louis, Chicago and Detroit) — come on, most of us already whip out our phones to Instagram that gorgeous plating anyway¬†— and upload it to the app.

Boom. Done.

Someone in need receives a meal.

Just. Like. That.

Literally no sweat off my back. I snap a pic of a meal I then enjoy, and a hungry person in my city gets a meal in their belly, too.

(Just to clarify that last sentence — it isn’t like osmosis or super sci-fi shizz…yet. But a meal is donated because of my picture and that in itself is cool enough for me.)

IF you find yourself in the St. Louis or Chicago area, download this app. There are so many restaurants participating, I’m more surprised when one doesn’t pop up on the app. And, honestly, I’ve started choosing new places to check out based on whether or not they’ve partnered with GiftAMeal.

PS: This works for anything the restaurant offers. Happy hour? A pic of that snazzy cocktail donates a meal. Late night fries? A close up of those golden potatoes donates a meal. Meeting up with twenty of your closest friends? You can each use the app to donate a meal! Go ahead, feel like Oprah handing out prizes.

Are there similar apps or programs in your area? I’d love to hear about them!

 

The Best St. Louis Burger – Guest Post

My husband is something of a burger fanatic. He has given me so many unsolicited burger reviews since moving to St. Louis, I convinced him to sit down, order his thoughts, and let me share them with the world (or at least, this blog). So sorry there are no photos of the winning burger (devoured too quickly) or the Chase Club burger…you will just have to Yelp them I suppose!

I’m calling it: gotta give Mac his props, but my favorite St. Louis burger is Brasserie’s. It’s so good, I’m happy just to eat the meat. But the accoutrements are great, too.
~Mr. Burger-Lover

Which burgers are in consideration?
Mac’s Local Eats (Double Pimento Burger)
Brasserie
Dressel’s
Chase Club (Chase Club Burger)
Hi-Pointe (Single with White Cheddar Cheese)

Dressel’s burger

Tell me about Dressel’s; I thought that was the best burger you’d had in at least five years?
Dressel’s burger is very unique. It has an oniony-spice and almost meatloaf consistency — but in a good way. It’s a burger I could have three days a week, because I forget how good it is. It’s light and not greasy, but on the smaller side. The patty itself is pretty thick, so it’s typically very juicy.

(My) Mac’s burger

What about Mac’s; you’ve been going on and on about that one?
That’s my number one quick bite burger. It’s amazing times two. Because it’s a smash burger, it has crisp burnt edges, and you can taste the quality of the meat. You taste the extra time and care that you don’t get at Hi-Pointe (Careful, buddy; I will fight you!). There’s constant turnover there, so they’re already cooking the burgers!. At Mac’s that burger was designed for you from start to finish.

(My) Hi-Pointe’s burger

BUT Hi-Pointe is still the bomb dot com. Go on…
Hi-Pointe has a mean veggie burger. You can see the veggies in it and it comes on that delicious, buttery bun. The regular burger is an extra juicy smash burger, which most people would enjoy but it weirds me out. But most people like that so you don’t need to include that.

TOO LATE! What happened to the Chase Club Burger?
The bacon jam and boursin accoutrement are so good, but I’m over it at this point. I loved the Chase, but now that they’ve raised the price, Brasserie all day erryday

So, Brasserie is the winner?
Brasserie’s key to success is the burger is so thin. It’s almost a French take on Diner food. It’s a super buttery burger, juicy, flavorful, with amazing, melty American cheese. The meat is such good quality, I could enjoy it without everything that comes with it — I don’t even need ketchup.

~

So there you have it: according to my loving husband (his name choice), Brasserie has the best burger in St. Louis. Personally, I freaking love Hi-Pointe (but Mac’s is a really close second place for me).

Do you have a favorite burger? What makes (or breaks) it for you?

Roadtrip: Kansas City and Lawrence

I mentioned in an earlier post¬†that we’d planned to fly out to California recently, but that trip was canceled. To make the most of my time off from work, my husband and I decided to cross off one of the “long weekend” trips we’ve been wanting to take. We hit the road and traveled across the state to beautiful Kansas City.


On the way, we stopped for coffee in Columbia, MO (home of Mizzou). We only took a quick walk around the block, but we loved the “college town” vibe — great looking restaurants and bars — and the architecture is par for the course in Missouri. Beautiful old brick buildings and interesting monuments everywhere you look.

Our first stop upon arriving to KC was the River Market. Despite the name, we could not find a way to access the river on foot — much to my husband’s dismay. However, we did have amazing lunch at Bite (I had the Sloppy which was a soy chorizo sandwich and probably one of my favorite things I’ve ever eaten). The market itself is really cute, with lots of local shops and a huge pavilion for their famers’ market. They also have a river boat museum with a giant river boat wheel churning through water — we power-walked past in our search of the restrooms.

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A trip to Kansas City wouldn’t be complete without a visit to the Power and Lights District. I’m pretty sure that should include the words “at night,” but even during the day we grabbed a drink and enjoyed outdoor day-drinking (one of my favorite activities) in the courtyard of Kansas City Live. I’m sure that area is bumpin’ at night, and we definitely want to check it out with a group of friends sometime in the future. For this trip, we were satisfied with the epically large cups of beer and a little sun on our faces.

Got a little sun on my ankles, too!

We spent the night in Westport, which is my favorite of the areas we saw. It reminded me a lot of the Columbia Pike area we used to live in back near DC. Every block had several bar and restaurant options, and almost all of them seemed to have some form of outdoor seating (the biggest thing I’m missing living in St. Louis: rooftop bars!). Our dinner was — of course — barbecue. Char Bar had some of the best pulled pork butt, and our waiter was hilarious. After dinner, we went out to their beergarden to enjoy the firepit. Then we wandered down the street to Julep, a cocktail bar with delicious, imaginative drinks and one of those shelves with a sliding ladder (like the one Belle uses toward the beginning of Beauty and the Beast. A fact I pointed out to my husband at least twice while we were there).

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Westport also boasts a lot of coffee options, but what wowed us was the tea. Tea Drops is a cute little tea shop (soon to be restaurant as well!) with walls lined with tea canisters for customers to smell and pick their preferred brew. The owner is extremely knowledgeable and very friendly. He answered my husband’s questions about Mate and got him to try a cup — which he loved! He also gave us a lot of advice about places to visit and things to do in the area.

One of his suggestions was the Plaza district, which we’d already planned to visit but it’s always nice hearing a local confirm. This is where the major shopping is done. It felt like King Street in Charleston, SC — but so much more. The buildings are all the southwestern, mission-style, and they seem to have every upscale shop imaginable.

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Because we were so close, we decided to cross the border into Kansas and check out Lawrence (home of KU). Similar to Columbia, it is a really cute college town with some awesome-looking food and drink options. We hit the Burger Stand for lunch, and even though it’s Yelp-famous for its burgers, we each tried a vegetarian option. My husband got the black bean burger, while I tried the Garbo (chickpea patty with citrus-garlic aoli, sweet relish, and cheese). Oh em gee was it mouthwateringly good. I also had the Free State Marchtoberfest beer, which was pretty tasty.

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Maybe I put too much emphasis on food when I travel, but I always judge a trip a success if I ate well. Safe to say, this trip was hugely successful.