36 Hours in St. Louis

Hey everyone! This post has been a long time coming–both in that I’ve fallen behind in my secret commitment to get a couple posts out each week, and in terms of the topic: St. Louis!

My in-laws sent us an article recently about where to go during a 36-hour trip to St. Louis. It was *full* of tourist-traps, pricey restaurants, and odd recommendations. It really didn’t capture my St. Louis at all. So I figured, why not write my own?

Why haven’t I written this yet??

So, thirty-six hours is a little tough. There’s *so much* to potentially do, and a day and a half barely cuts it. You’ll have to skip the ballgame–though a 48+ hour trip during baseball season has to include a trip to Ballpark Village, which is just as fun as being in the stadium!

We’ll start with hotels. It obviously depends on price-point and location, but unless you have a legitimate reason for being *Downtown*, don’t stay there. If you’re a Four Seasons type, maybe opt for the Ritz-Carlton in Clayton instead, since there’s more going on in Clayton. If you want to be in “the city,” I’d recommend the Chase Park Plaza in the Central West End. It’s right across from Forest Park, walkable to a lot of great bars/restaurants, and has a really nice pool. Dogtown is another fun neighborhood to look at if you want to be close to a lot. Finally, the Moonrise Hotel in the Delmar Loop is a really funky hotel with a great rooftop bar.

When you get in Friday evening, you’ll be hungry, so I’ve got a few excellent dinner options depending on price point, vibe, and your level of patience.

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If you don’t mind potentially waiting for a table and fighting a crowd, Mission Taco is a hip, fun spot for some excellent tacos and margaritas. I’m partial to the one in Central West End, but I’ve had a great time at the one in Delmar, too. They’ve got a few more locations, all of which I’m sure are fantastic. I *love* the battered fish taco, the hot chicken taco, and the soft taco (which has ground Impossible burger “meat”, and is seriously SO delish). The tacos are pretty small, I usually get 3 or 4 so definitely be prepared to mix and match if you’re going the taco route (PS if you want to save this for a late-night snack, they have $2 tequila and tacos after 10pm). My husband loves the brah-rito, which has like French fries and stuff in it. Their house margarita is excellent, but they’ve got an extensive cocktail menu and some great local beers on tap.

Tacos not your thing? Prefer a nice, quiet sit-down meal and generous portions of Italian cuisine? Go ahead and make a reservation at Charlie Gitto’s. Located in the Italian neighborhood (the Hill), it’s one of our favorite date-night spots. The menu is a little pricey compared to most other spots on this list, but even saying that, the prices aren’t outrageous by any means. The chicken parm is my go-to, but really all their food is solid.

Want some low-key pub food? Dressel’s is the spot! You might recognize the name from my husband’s favorite burgers of St. Louis post–this is the burger he raved about to his (fellow-burger-loving) father. Dressel’s is a Welsh pub that feels like you’ve crossed the Atlantic when you step inside, and everything on their menu is fresh and yummy. The fish and chips portion is HUGE. I am *obsessed* with the grilled cheese and tomato soup. Their veggie burger is also really great. They have a rotating tap of local beers and some really fun cocktails, and the staff is so friendly.

Saturday can be as packed or as low-key as you’d like it to be.

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You’ve arrived in the Gateway to the Midwest, so if there’s one *tourist* thing to do, check out the Gateway Arch! The Arch grounds were recently redone, so there’s a really nice grassy area beneath it, as well as the museum. If you want to go up in the Arch for stunning views, you do need to book this in advance.

If you book your Arch trip early enough, you could swing by the Anheuser-Busch Brewery for a *free* tour of the St. Louis landmark–complete with a tasting of the freshest Budweiser/Bud Light you’ll ever drink, as well as a free 16oz pour at the completion of the tour. Depending on the time of year, you might even get to see the Clydesdales! These tours can fill up, so I’d recommend trying to go on the earlier side (tours start anywhere from 9am to 11am depending on the time of year–we start early in the Lou!).

Don’t think for a second I’ve forgotten about lunch! I’ve got not one but two excellent sandwich options for you: Blues City Deli in Benton Park or Gramophone in the Grove. I’m a big fan of the Mike’s Spicy Beef n Cheddar at Blues City, and the hubs loves the Alcatraz at Gramophone, but both spots have a great selection of interesting combinations to choose from. Be prepared to stand in line (out the door) at Blues City, but it does move fast. I will add a note around the locations: both are surrounded by areas that feel a little run-down, but don’t be daunted! The Grove is a really trendy spot that’s well-traveled during the day (and has a fun nightlife, but it can get a little dicier in the early-morning hours), and Blues City is in more of a residential area. A final note about Gramophone: if you’re in the Grove already, you might as well swing by U.R.B. (Urban Chestnut’s Research Brewery) to do a $1 sample survey–you get three good-sized samples of beers they’re testing out, and just have to fill out a survey about the notes/aromas/tastes that are present for you, and how likely you’d be to order a full pour. They also have pretty delish pizza if you prefer that to sandwiches! If burgers are more your thing, Mac’s Local Eats is *the* place. It’s been featured on the Travel channel, and the line can wrap around the bar, but again, it generally moves fairly quickly (though they will take the time to explain their menu in detail to every newcomer). If Mac himself is there, he usually buys a bucket of Busch beers for those waiting in line to enjoy. They’re all smash-burgers, so if you like a thick, juicy, red burger, Dressel’s is your spot. If you like thin, juicy patties smothered in cheese, Mac’s is everything. (It’s my favorite, I love the double classic with everything. The double pimento burger and the dirty sancho have received rave reviews from friends and loved ones as well). Insider tip: Mac’s is located *inside* Tamm Avenue Bar and Grill–other than a small sidewalk sign, it’s pretty well hidden if you’re not in the know. Head inside and follow the bar around to the window in the kitchen, where Mac or one of his team will take your order and get you squared away. There’s also a great (dog-friendly!) patio and an arcade in the back!

Ok, sorry about all that–you guys know I love food, right?–back to the “things to do”. If you want a quieter day, or just a break from adventure for the afternoon, head over to Forest Park and just wander the paths. We’re so fortunate to live across the street from one end of the park, and it’s one of our favorite places to just enjoy being outside. There are a lot of grassy areas or benches to just sit and read or contemplate life. Forest Park also has two golf courses, the St. Louis Zoo, and St. Louis Art Museum. Both are free admission, both are fun–though the Zoo is often *very* crowded. Art Hill itself is lovely, the Art Museum standing on a hill overlooking the Grand Basin (Instagram-worthy photo op!). If you’ve got kiddos to entertain (or feel like being a kid yourself), City Museum downtown is SO fun! It’s the only place on the list with an admission fee (other than the Arch tour), but with those $12 you get to climb through caverns, slide down a 10 story slide, and/or navigate a wire cage up to a suspended airplane.

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Any of the restaurants I’ve already listed would make great dinner options, too. If you’ve got a car and want to explore into the county, Katie’s Pizza & Pasta Osteria in Rock Hill has great pasta, interesting pizza combinations, and fun cocktails. Alternatively, Stone Turtle in Dogtown is a nice, cozy spot for good drinks and typical American fare (it might sound odd, but I also had some fantastic crab cakes there once). Speaking of cocktails, if you love a good craft cocktail you have to check out Taste in the Central West End. They have three pages of classic cocktails to choose from, plus a rotating menu of seasonal inventions. Their french fries are also *amazing*.

I didn’t go into the *many* brewery options, but if you enjoy beer, you’ve come to the right city! I’ve posted about the key ones I’ve enjoyed in more detail, but I’d definitely recommend checking out 4 Hands, Urban Chestnut, 2nd Shift, Alpha, and/or Rockwell Beer Co.

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Sunday morning before you leave, get (early) brunch at Cafe Osage. They can get pretty busy, but it is worth the wait. The french toast is my favorite, hubs loves the pancakes, but seriously everything on the menu is great. One note, the scrambled eggs do come pretty runny so you have to ask for them to be cooked firm if that’s your preference. It’s located within Bowood Farms nurseryso you can enjoy the plants and cute trinkets while you wait for a table. They’ve also got a cat who stands sentry near the door.

As you can see, I had a really hard time paring down all the places I love in St. Louis to fit into this post. If you take nothing else away from this exceptionally long rambling, know that St. Louis has something for everyone!

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Lou Brew Reviews: Rockwell Beer Co.

We’ve got a new brewery in town and guys, I almost don’t want to post this because it’s already too popular. They’ve seemed to explode onto the scene and I’m pretty impressed, because their start was not a hot one.

They opened last year, right before all the colleges went on winter break. Everyone was in a festive mood and looking to blow off steam at any number of festively-decorated atmospheres. In that respect, it’s a great time to open your doors if you’re a fledgling brewery trying to get your name out. EXCEPT. None of their beers were ready.

And it’s location is…edgy. By that I mean, it’s on the very edge of a neighborhood that is known for it’s fun bars and less-than-savory goings-on in the wee hours of the morning. So on the outskirts, it’s a little less “fun” and more “grunge.” Trekking the extra 5 minutes out there after dark in the middle of winter only to discover all the available beers are ones we could get at any of our already-established-as-favorite bars was disappointing and confusing. All it seemed to do was show off the “bad” location and a seemingly disorganized business.

Fast forward to the first *really* nice day of the year, everyone and their mother is feeling outdoorsy, which in St. Louis means drinking on a patio! Civil Life is my husband’s go-to suggestion for this, since they’ve got a nice beirgarten-type set up, but I recalled a very spacious patio at the new brewery, so I suggested we check out Rockwell again.

Also, I’d had their saison with dinner the night before, and it was delish! They’ve distributed their beers to a ton of local bars, which, as a strategy, more than makes up for the fact there were 0 beers to try at their grand opening.

All those people and their mothers had the same idea I did; both the patio and the indoor area of Rockwell were pretty busy when we arrived. We got there *just* in time, though, because we didn’t have to wait for our first beers, but when we went back for our second drink, the line was wrapped all through the indoor space. It moved fast, and all the beers I tried were pretty awesome, so I highly recommend checking them out–and not being put off by the long line.

I could be wrong, but I think their food is provided by Brasserie, which means it’s all fantastic. For beers, along with the saison (Fabricious), the hubs loved their Bizniss Ethics and I really liked the Passing Clouds. I’m a little disappointed in myself that I didn’t try the Oxford Llama just for the name–next time for sure!

Yum

We went to Union Loafers in Tower Grove for pizza and it was a) delicious b) floppy (from grease) c) a close second-favorite behind the U.R.B. pizza or d) ALL OF THE ABOVE

yes the answer is D and also I had TWO dee-licious sour beers by Stillwater which I cannot remember nor pronounce the name of but here we are.

Somehow upon entering our apartment, I started singing “Screamer” by Good Charlotte, and that sent me down a crazy, spiraling rabbit-hole of old school Good Charlotte that has made me so happy in my buzzed state.

UPDATE: the hubs is playing some remixed song that I get to croon Creed-style to the chorus: hold me now, I’m six feet from the edge and I’m thinkkiiingg…

This post has no point. Sorry for your time.

Lou Brew Reviews: 4Hands, Round 2

We recently revisited 4Hands in downtown St. Louis, and it was a lot of fun! My husband and I are big fans of their Single Speed blonde ale, but we also like City Wide (he the pils, me the pale ale).

My parents were in town and we wanted to give them a bit of the local beer scene flavor. We were going to do Schlafly (their tours are pretty fun and as I’ve said, their beer selection is fantastic), but they were setting up for a big weekend to-do. We ended up at 4Hands, because I like their beers and I remembered it was a fun atmosphere.

Mom and I loved the On Cue–Himalayan salt, cucumber, and hibiscus–but the men did NOT (the enjoyed their pilsners and free arcade games). Dad had a great time crushing it on Galaga while Mom and I played skee ball (even if it took us a little while to realize we had to push “start” for our points to start counting…). We giggled a lot and I may have panicked and way over-tipped the bartender at one point (you’re welcome for that 60% tip, sir) and it was a great time.

Something I think we figured out last time but forgot this go round: they have different drinks at the downstairs bar and the upstairs bar, but your tab is accessible through either. Just something to keep in mind if you start a tab downstairs then head up to the game area and decide to try a beer up there!

Lou Brew Reviews: Alpha Brewing

Do you love sour beers?

If you said yes — perfect! If you said no…that’s fine, too.

Alpha Brewing in the Tower Grove (ish?) area is worth a visit no matter your beer preference. They are known for their sours — the Delphian is amazing, and the Guava Brett will pucker even the most sour-lover’s taste buds — but they’ve got several great IPA, Stout, and Blonde Ale options as well. And some super-fun names. You better believe I tried the Hop, Lock & Drop It, the Troll Wheatwine, and the Fyler Flyer (which gets harder — or easier? — to order the more you have!).

I also really like that they offer a range of pours, so you can create your own flight — and/or just enjoy a *very* small glass of your favorite if you happen to be a lightweight like me. They have your normal-sized pours as well, of course, but I like that I have options, especially if day-drinking.

Alpha also offers live music shows on Thursdays and Saturdays. Their food looked pretty good, though we did not partake — they even have a Vegan night for the non-meat-eaters out there.

Their website claims “It’s not for everyone” but seriously, I think it’s my favorite local brewery. It’s tucked back in a neighborhood near Grand Ave, just out of the way enough to be a hidden gem while close enough to merit an easy trip.

Lou Brew Reviews: Modern Brewery


Modern Brewery is another brewery in a warehouse space, but smaller than 2nd Shift. The bartenders were friendly enough, but they were more engaged with regular customers when we visited last fall (which is understandable), so we just grabbed a table near the entrance to enjoy the late autumn breeze (okay, it was too chilly but neither of us wanted to admit it to the other).


We tried the Citropolis IPA and Citropolite (slightly less-hopped). They were fine, but not our favorites.

Since visiting, I’ve ventured into the world of hops and pale ales. That in itself makes me want to revisit Modern. Add to it the fact that the weather is warming up, and I know their space is open and breezy, and this could be a great spot to enjoy this summer!

The Best St. Louis Burger – Guest Post

My husband is something of a burger fanatic. He has given me so many unsolicited burger reviews since moving to St. Louis, I convinced him to sit down, order his thoughts, and let me share them with the world (or at least, this blog). So sorry there are no photos of the winning burger (devoured too quickly) or the Chase Club burger…you will just have to Yelp them I suppose!

I’m calling it: gotta give Mac his props, but my favorite St. Louis burger is Brasserie’s. It’s so good, I’m happy just to eat the meat. But the accoutrements are great, too.
~Mr. Burger-Lover

Which burgers are in consideration?
Mac’s Local Eats (Double Pimento Burger)
Brasserie
Dressel’s
Chase Club (Chase Club Burger)
Hi-Pointe (Single with White Cheddar Cheese)

Dressel’s burger

Tell me about Dressel’s; I thought that was the best burger you’d had in at least five years?
Dressel’s burger is very unique. It has an oniony-spice and almost meatloaf consistency — but in a good way. It’s a burger I could have three days a week, because I forget how good it is. It’s light and not greasy, but on the smaller side. The patty itself is pretty thick, so it’s typically very juicy.

(My) Mac’s burger

What about Mac’s; you’ve been going on and on about that one?
That’s my number one quick bite burger. It’s amazing times two. Because it’s a smash burger, it has crisp burnt edges, and you can taste the quality of the meat. You taste the extra time and care that you don’t get at Hi-Pointe (Careful, buddy; I will fight you!). There’s constant turnover there, so they’re already cooking the burgers!. At Mac’s that burger was designed for you from start to finish.

(My) Hi-Pointe’s burger

BUT Hi-Pointe is still the bomb dot com. Go on…
Hi-Pointe has a mean veggie burger. You can see the veggies in it and it comes on that delicious, buttery bun. The regular burger is an extra juicy smash burger, which most people would enjoy but it weirds me out. But most people like that so you don’t need to include that.

TOO LATE! What happened to the Chase Club Burger?
The bacon jam and boursin accoutrement are so good, but I’m over it at this point. I loved the Chase, but now that they’ve raised the price, Brasserie all day erryday

So, Brasserie is the winner?
Brasserie’s key to success is the burger is so thin. It’s almost a French take on Diner food. It’s a super buttery burger, juicy, flavorful, with amazing, melty American cheese. The meat is such good quality, I could enjoy it without everything that comes with it — I don’t even need ketchup.

~

So there you have it: according to my loving husband (his name choice), Brasserie has the best burger in St. Louis. Personally, I freaking love Hi-Pointe (but Mac’s is a really close second place for me).

Do you have a favorite burger? What makes (or breaks) it for you?