Missouri Botanical Garden


Guys, it’s been a very cold winter so far. I’m talking single-digits in the mornings, warming up to a balmy 20 degrees Fahrenheit during the day. Can I admit something wildly unpopular? I love it.

This week, it’s been bouncing between upper 50s and mid 30s, which is both disconcerting and makes outfit planning trickier. I liked it better when it was just pure freezing or below every day and I could bundle up in my coziest sweaters without looking like a weirdo (because I still wear them when it’s 50). I’m a sunshine and summer gal through and through, but if it’s going to be winter, I’ve learned this month I’ll take mine thoroughly chilled. I think it helps that I found an ah-mazing winter jacket — which I bought more for looks than practicality, because I had another uber-warm Midwest-winter-ready coat that my husband laughed at. Even better, I got it for about $60 (secondhand) on ThredUp, which is my favorite place to shop (use the link to shop and we both get $10 off — just saying).

Seriously this coat is as warm as it looks

I have digressed far beyond the point, which is that it is cold. To combat this, my husband and I recently visited the Missouri Botanical Garden’s Climatron, which is basically an indoor rainforest.


At first we just sat beneath a palm tree and soaked in the warm, damp air. That in itself was a bit of heaven in the middle of winter. Once we started wandering the pathways, we were only more impressed. From gorgeous flowers to exotic fruits to an actual waterfall, this place is awesome.

The Temperate House was also lovely (although after the 80+ degrees of the Climatron, we slipped our jackets back on to combat the cool 50-60 degree temperature). The gateways full of flowers, citrus trees overlooking a central courtyard fountain — it felt like a Mediterranean oasis.



Possibly the best part for us: before noon, tickets are free for Saint Louis City residents. I love how they encourage locals to be tourists in their own city. We will definitely be back in the spring to see the gardens and everything else they have to offer. It can get a little packed with visitors on the weekends, but if you find yourself in the area, I would highly recommend stopping by.

Advertisements

A Crisis Averted

Remember when I was pity-partying over my lack of chocolate chip cookie skills? My sister-in-law just shut it down with a life-saving recipe.

Okay, that’s a tad dramatic, but having a good cookie recipe up your sleeve is pretty much crucial for things like making friends, impressing co-workers, or surviving the winter. 

When I told my husband his sister sent me a recipe to try, his eyes widened with excitement and his voice took on a reverent hush: “Nina is a great baker!”

Fall has arrived in our neck of the woods, bringing with it the blustery wind I hate and the blushing leaves I love. With football on TV, it just felt like a cookie day. Armed with the recipe my sister swears by, annotated with her own tips, I took a deep breath and opened my heart to the chance I could make a perfect chocolate chip cookie after all.

I was not disappointed. If you are struggling to find the *perfect* recipe (and if your definition of perfect is golden outside, fluffy, chewy, not-cakey inside), let Smitten Kitchen rock your world.

img_1987
This guy is so happy to become my delicious dream-come-true!

The most reassuring bit of advice from Nina: The cookies will still look gooey when you take them out at 11 minutes, but they cook more on the sheet. Also, if — like me — you are in a rental with a standard, inexpensive oven, don’t beat yourself up if they don’t come out perfect every time. It’s the oven’s fault!

Thank you, thank you, to my lovely sister — and to Smitten Kitchen, the source of this great recipe. My husband has already eaten about half the batch.